Description

Wild Red Pink Salmon “Silver Bay”
(Grade P-1, 2025 SEASON) 250g
Production date 6/2025
• Best Before: 6/2027
• Species: Oncorhynchus Garbusha
• Ingredients: Pink Salmon fish eggs, Salt.
• Fish Egg Size: Medium
• Weight: 250g
• Storage: 29 – 32 F
• Shelf Life Refrigerated: 2 weeks
• Availability: Usually ships within 1 business day